2012年第65届戛纳电影节上有两部中国中央电视台制作的纪录片同时推出,一部是讲述中华悠久饮食文化的《舌尖上的中国》,一部是讲述近些年中国重大工业项目的《超级工程》。传统美食和工业化是当下中国最重要的两幅面孔,但两部纪录片的播映效果却大相径庭。《舌尖上的中国》迅速成为热点话题,不仅掀起人们对家乡美食、传统文化的重新认识, There are two documentaries produced by CCTV in China at the 65th Cannes Film Festival in 2012. One is “China on the Tongue”, which tells the story of the long food culture in China. The first one is a talk about China’s major industrial projects in recent years. Super Project. “ Traditional cuisine and industrialization are the two most important faces in present-day China, but the two documentaries are widely broadcast. ”China on the tongue" has quickly become a hot topic, not only setting off people’s re-understanding of hometown cuisine and traditional culture,