2014年4月18日,大型美食类纪录片《舌尖上的中国》第二季在时隔两年后登上央视荧屏,首播当晚全国网收视率就达到了1.572%,良好的收视率得益于第一季所留给我们的感动。《舌尖上的中国》不仅引发了一股美食收视狂潮,成为各大门户网站的热点话题,更为观众提供了一扇了解中国传统美食文化的窗口。《舌尖上的中国》立足于现代化情境,在乡土中国的解构与重建进程中,以美食纪录片的形式对乡土中国的各地美食生态进行了 On April 18, 2014, a large gourmet documentary, “China on the Tongue,” boarded the CCTV screen in the second quarter after a lapse of two years. On the evening of the premiere, the national network’s ratings reached 1.572%. Good ratings benefited from The first quarter left us touched. “China on the Tongue” has not only triggered a gourmet frenzy and has become a hot topic in major portals, but also provided a window for the audience to understand the traditional Chinese culinary culture. Based on the modern situation, “China on Tongue Point” carried out the food ecology in the local China in the form of gourmet documentary in the process of deconstruction and reconstruction of native China