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如果说葡萄是一个天生丽质的美人,那么葡萄从平凡无华的果实变为香醇的美酒,正是取决于酿酒师精湛的技艺。在张裕120多年的历史中,酿酒师们都留下了不可磨灭的功劳,而其中的3位则在承前启后的交替中完成了中西观念与技艺的融合。在巴保担任张裕第一任酿酒师期间,张弼士已经考虑到应为张裕培养自己的本土酿酒师。如同此前他选中年轻一代中的张成卿担任张裕初建时期的经理一样,这次他选中了年方12岁的侄孙张子章到烟台法国学校学外语。张子章毕业后于1909年进入张裕,拜巴保
If the grape is a natural beauty of beauty, then the grapes from ordinary fruit into mellow wine, it is determined by the exquisite winemaker skills. In Changyu’s more than 120-year history, the winemakers left indelible credit, while three of them made the integration of Chinese and Western concepts and skills in the process of turning around. While serving as Changyu’s first winemaker, Barco has taken into consideration that Zhang Yu should develop his own local winemaker. Just as he selected Zhang Chengqing, a young generation earlier, as the manager of Changyu during his early career, this time he selected the grandnephew Zhang Zihang, 12 years old, to study French at Yantai and learn foreign languages. After Zhang Zizhang graduated in 1909 into Changyu, Baipa