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12月,本刊岁末采访小组一行专程去了趟重庆,目的是了解并感受重庆餐饮市场近期发生的各种新气象,同时也是为了听取众多重庆餐饮业同行对明年川菜及火锅市场的动态发展趋势做出自己的预测和评判。在重庆主城区的四天里,我们有如穿梭般的走访了分布在东西南北的多家餐馆酒楼,同时还去了几条饮食摊档集中的美食街实地感受并采风,所有见到、听到、吃到的东西,都给我们留下了深刻印象。对于像“友谊大酒楼”、“重庆会馆”、“巴韵3000酒楼”这样一些大型企业的精品菜肴,我们会在本期及以后的几期当中陆续开专版进行介绍,而下面的图文内容,则只是我们在几天的采访活动中捕捉到的几处亮点,虽然对这几处餐饮场所的记述和评说都不可能很详尽、很深入,但我们还是想把这次在重庆见到“新、奇、怪”记录给大家看,因为相信读者在了解到这些信息后,会对重庆餐饮市场及其动态、重庆餐饮人及其性格特征,留下更多更深的印象。
In December, our publication team paid a special trip to Chongqing in the end of the year to understand and experience the recent new weather in Chongqing’s catering market. At the same time, it is also to listen to the dynamic development of many Sichuan restaurants and hotpot markets next year Trends make your own predictions and judgments. In the four days in the main city of Chongqing, we visited the restaurants and restaurants distributed in the east, the south, the north and the south. We also went to the food court with several food stalls to feel and collect the wind, all seeing and hearing , Eat something, have left us a deep impression. For such as “Friendship Restaurant ”, “Chongqing Hall ”, “Barney 3000 Restaurant ” such a large number of large-scale enterprises of the dishes, we will be in this and the subsequent period which will be opened one after another to introduce However, the graphic contents below are just some of the highlights we have captured during the few days of the interview. Although it is impossible to describe and comment on these places, we still want to This time in Chongqing to see “new, odd, strange ” record for everyone to read, because I believe that readers understand the information, the Chongqing catering market and its dynamics, Chongqing catering people and their personality traits, leaving even more More deeper impression.