喝茶很多年了。前几天和马大哥的一场下午茶,感触最深。大概是六七年前,我们都很迷茶,迷沉香。那个时候,一是狠狠地学茶知识,什么绿茶、红茶、黑茶、黄茶……然后又把各种茶分成上、中、下的等次。内心的喜乐,是追逐好茶的结果,遇上了好茶,就喜,遇不上好茶,就不喜,分别心很大。后来,慢慢地明白,茶其实本无好坏,有些茶在农家的田头用大茶壶烧煮,大碗盛了;有些茶在知识分子的案头,用小炉炭烧,用一口杯端着;有些茶在达官贵人家的厅上,由服务员端着…… Drinking tea for many years. A few days ago and Ma brother’s afternoon tea, the deepest feelings. Probably six or seven years ago, we are very crazy tea, incense incense. At that time, one was fiercely learning tea knowledge, what green tea, black tea, black tea, yellow tea ... and then divided into various kinds of tea, middle and lower order. Heart of joy, chasing good tea is the result, met a good tea, like hi, met good tea, do not like, respectively, a great heart. Later, slowly understand that the tea is actually good or bad, some tea in the farmland with a large teapot cook, bowl Sheng; some tea in the desk of intellectuals, with a small charcoal burning, with a cup of end With some tea in the noble family’s hall, the waiter holding ...