家乡肉,皮细肉白,质优味美,肥瘦相称,爿张均匀,咸淡适度,是咸肉中的名品.烧煮家乡肉,最好用笼蒸,蒸熟后,精肉彤红艳美象琥珀,肥肉洁白透明似水晶,芳香扑鼻,油而不腻,色、香、味三者俱佳.杭州别具风味的名菜——咸件儿,也是用家乡肉烧制而成的,它可同有名的“东坡肉”媲美,都是深受人们喜爱的佳肴. Hometown meat, skin fleshy white, high quality delicious, fat and thin commensurate, 爿 Zhang uniform, salty moderate, is the famous bacon. Home cooking meat, it is best to use cage steaming, steamed, fine meat Hong Hong Mei Like amber, fat and white transparent crystal, fragrant, oil and not greasy, color, smell and taste of all three. Hangzhou flavor dishes - Salty children, but also the hometown of meat firing system , It is comparable with the famous “Dongpo meat”, are popular dishes.