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据国内资料显示,糖尿病孕妇的胎儿发生先天畸形的概率比一般孕妇高2～3倍。而且,大约30%的妊娠糖尿病患者在5～10年后转变为慢性的2型糖尿病,最终发病率达到60%。对于已经患病的“糖妈咪”或者存在妊娠糖尿病隐患的孕妇来说,除积极配合治疗以外,饮食上的调理也是十分重要的,注意以下几点,有利于血糖的稳定或预防血糖升高。注意热量需求妊娠初期不需要特别增加热量,妊娠中、后期应在孕前所需的热量的基础上,每天再增加300大卡。由于体重减轻可能会使母体内的酮体增加,对胎儿造成不良影响,故孕期中不宜减重。
According to domestic data show that the probability of fetal congenital malformations of pregnant women with diabetes than the average pregnant women 2 to 3 times. Moreover, about 30% of patients with gestational diabetes mellitus turn to chronic type 2 diabetes 5 to 10 years later with a final incidence of 60%. For pregnant women who are already ill, or pregnant women with gestational diabetes mellitus, in addition to actively cooperate with the treatment, diet conditioning is also very important, pay attention to the following points, is conducive to the stability of blood glucose or prevent blood sugar Rise. Note that the heat needs early pregnancy does not require special increase in heat, pregnancy, late heat should be required on the basis of pre-pregnancy, an increase of 300 kcal per day. As weight loss may increase the ketone body in the mother, causing adverse effects on the fetus, it is not appropriate to lose weight during pregnancy.