心脑血管疾病、动脉阻塞硬化、糖尿病、肥胖、发育不良……这所有的病症都被人们认为与一种物质相关——反式脂肪酸。目前,反式脂肪酸被看作是“餐桌上的定时炸弹”。那么,事实真的如此吗?反式脂肪酸从哪里来食品中的反式脂肪酸主要有两种来源,一种是天然来源,主要是反刍动物,如牛羊等的脂肪组织、乳和乳制品;二是源于油脂加工过程,主要是在 Cardiovascular and cerebrovascular diseases, arterial blockage, diabetes, obesity, stunting ... All of these disorders are thought to be associated with one substance - trans fatty acids. At present, trans fatty acids are seen as “time-bombs on the table.” Where does trans fatty acids come from? There are two main sources of trans fatty acids in food, one of which is of natural origin, mainly ruminants such as adipose tissue such as cattle and sheep, milk and dairy products; Second, from the oil processing, mainly in the