福建省南靖县山城乡农民黄建标,初中毕业后,参加乡举办的技术学校柑桔专业班学习两年,具有一定专业知识。1981年他向集体承包柑桔50亩。1983年总产4.5万斤,1984年总产5.5万斤。由于采取贮藏保鲜措施,从11月12日采收,至2月9日出售,一共保鲜91天,获得了较高的经济效益。他保鲜的柑桔,果皮、肉、汁仍保持原样,色泽金黄,果肉多汁、酸甜适口,大部分果蒂青绿,博得外来参观者好评。黄建标在实践中认识到:贮藏保鲜是一门综合技术,它不但与育种、采收、采后处理等生产环节有关,还涉及化工、制冷、建筑等多种行业。因此,他从全面着手,重视各个环节,其具体作法如下: 一、重视采摘技术首先要求选育良种果,适时采 Huangjianbiao, a farmer from Shancheng Township, Nanjing County, Fujian Province, graduated from junior high school and attended the citrus specialty classes held by the technical school of the township for two years with a certain degree of professional knowledge. In 1981 he contracted citrus to 50 mu. In 1983 a total output of 45,000 pounds, 1984 total output 5.5 million pounds. As a result of storage and preservation measures, collected from November 12 to February 9 for sale, a total of 91 days fresh, access to higher economic benefits. His fresh citrus, peel, meat, juice still intact, golden color, juicy flesh, sweet and sour taste, most of the fruit green, won the praise of outside visitors. Huang Jianbiao recognized in practice: storage and preservation is a comprehensive technology, which not only with breeding, harvesting, post-harvest processing and other aspects of production, but also involved in chemical, refrigeration, construction and other industries. Therefore, he started from the comprehensive, attention to all aspects of its specific practices are as follows: First, attach importance to picking technology First of all, breeding seed selection, timely mining