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果蔬脆片加工过程不含任何化学成分和添加剂,具有纯天然低脂肪,低热量和高纤维素的特点,其味道鲜美,激发食欲,有益健康。由于含水含油量极低,保存期可达一年以上,是新鲜果蔬缺乏地区不可多得的营养佳品。该食品除了可以消闲即食,还可以发展为系列快餐食品(如佐酒快餐,方便面调料,半成品菜肴,军旅野炊快餐等),是居家旅游,野外作业,沙漠地区及战时的理想食品。因此该技术区域适应性强,国内各地均可投产。 该设备是在消化吸收国际同类设备的基础上,加以改进创新研制而成,主要性能与国内外技术相比,居同一先进水平。性能价格比最优价格仅相当于国外
The fruit and vegetable chips processing process does not contain any chemical components and additives, has the characteristics of natural low-fat, low-calorie and high-fiber, its delicious taste, stimulates appetite, and is beneficial to health. Due to the extremely low oil content and oil content, the shelf life can reach over one year. It is a rare nutrient product for fresh fruits and vegetables. In addition to being ready to eat, the food can also be developed into a series of fast foods (such as snacks, instant noodles, semi-finished dishes, and military picnic snacks). It is ideal for home travel, field work, desert areas and wartime. Therefore, this technology area has strong adaptability and can be put into production in various parts of the country. The equipment is based on the digestion and absorption of similar international equipment. It has been developed through innovation and innovation. The main performance is in the same advanced level as domestic and foreign technologies. The price of performance is better than the best price