为进一步规范餐饮单位食品生产经营行为,最大程度控制食品安全风险,保障广大人民群众的身体健康。南京市浦口区卫生监督所自2009年10月始着手研究餐饮业食品安全远程监控技术,同时作为科研申报了“南京市浦口区餐饮业食品安全电子远程监控措施研究”课题,在南京市浦口区卫 In order to further standardize food production and business operations of catering units, we should exercise maximum control over food safety risks and ensure the general health of the general public. Nanjing Pukou District Health Authority since October 2009 began to study food safety remote monitoring technology in the restaurant industry, and as a scientific research report “Nanjing Pukou food safety electronic remote monitoring measures ” project, in Nanjing Pukou District Wei