响皮是巴渝的一种特色小吃。它的由来还有一段故事。相传古时候,纤夫贫穷,一年都难得吃上几回肉。于是,有人就发明了响皮——将猪皮剐尽油脂后煮熟,待晾干后下热油炸,炸得金黄起泡,便成了响皮。食用时,先把响皮放到汤里泡软,再切块凉拌,风味独特。由于晾干的猪皮在下油锅炸时会发出“啪啪”的响声,所以被称为响皮。响皮色泽白净透亮,稍带微黄,口感柔软,油香浓郁。由于它富含胶质,所以 Ring skin is a specialty of Bayu snacks. Its origin is still a story. According to legend, in ancient times, poor husband, a few rare year to eat meat. As a result, someone invented a ring of skin - the pigskin fat to cook after cooking, to be dried under the heat fried, blown golden foam, it became a ring skin. When eating, put the snake skin soaked in the soup, and then cut the cold, unique flavor. As the dried pig skin in the next pan will be issued when the “pop” sound, it is called ring skin. Ring color white and translucent, slightly yellowish, soft taste, rich oil. Because it is rich in gum, so