论文部分内容阅读
消费者:新国标是否影响食品安全近日卫生部下发通知,自今年12月21日起,速冻食品新国标正式实施,速冻食品中,金黄色葡萄球菌将由“不得检出”改为“限量检出”。大多数消费者表示不理解,并担心速冻食品的质量会下降。10月19日,北京市工商局公布,思念三鲜水饺被检出含金黄色葡萄球菌;之后,广州市工商局公
Consumers: Does the new national standard affect food safety? The Ministry of Health issued a notice recently. Since December 21st this year, a new national standard for frozen food has been formally implemented. In quick-frozen foods, Staphylococcus aureus will be changed from “not-detectable”. Limited check out". Most consumers said they did not understand it and worried that the quality of frozen foods would decline. On October 19, the Beijing Municipal Administration for Industry and Commerce announced that the missed Sanxian dumplings were found to contain Staphylococcus aureus; afterwards, the Guangzhou Administration of Industry and Commerce