水果,大多味甘而酸,性偏寒凉,并以生津止渴、清热除烦、润燥化痰等功效为多见。水果营养丰富,能提供人体所需的维生素、无机盐、糖类、有机酸等。对于胃病病人来说,适当地选择进食合适的新鲜水果,有利于病体的康复。下面介绍一些对胃病有辅助治疗作用的水果。 苹果:性甘酸凉,可生津和胃,润肺顺气,开胃消食,对气弱神倦、纳呆腹胀者宜。 Fruits, mostly sweet and sour, partial cold, and thirst quencher, heat Chufan, Moisturizing phlegm and other effects for the more common. Nutritious fruits and can provide the human body needs vitamins, salts, carbohydrates, organic acids and so on. For patients with stomach problems, the proper choice of eating the right fresh fruit, is conducive to the recovery of the sick. Here are some of the stomach effects of adjuvant treatment of fruit. Apple: Sexual acid cool, can be fluid and stomach, lungs Shun Qi, appetizers digestion, weakness, tiredness, appendicitis should be appropriate.