孙宇是辉煌大酒店的一位三灶厨师,干活勤快,每天都比别的厨师来得早,走得晚,可是来酒店五年了还是没被提拔,就是因为他从不弄虚作假。一天晚上,孙宇在厨房忙到最后,只剩下他一个人了,正准备下班,酒店老板忽然气喘吁吁地搬进来一只沉重的保温箱,打开来,箱子里装着一条足有三四十斤的冰冻大鲤鱼。孙宇都看呆了,老板却兴高采烈地说,他一直想推出特色菜品,上个月上网看到新闻,说是美国中部河流里鲤鱼疯长,数量又多,个头又大,已然严重威胁 Sun Yu brilliant hotel is a Sanzao chef, work hard, every day than other chefs came earlier, go too late, but to the hotel for five years or not been promoted, because he never resort to fraud. One night, Sun Yu busy in the kitchen at the end, leaving him alone, and is preparing to get off work, the hotel owner suddenly panting to move in a heavy incubator, open the box filled with a full three thirty Kg of frozen big carp. Sun Yu are staring, but the boss happily said he always wanted to launch special dishes, the Internet last month to see the news that the Central American river carp soaring, the number of large, big and already a serious threat