‘金秀’系‘串枝红’ב金太阳’育成的加工专用杏新品种。果实卵圆形,平均单果质量65.5 g,大果106 g;果皮底色橙黄色,果面1/4~1/2着片状红色;果肉橙黄色,肉质细密,汁液较少,味酸甜浓厚,可溶性固形物含量12.5%。可食率95.80%。果实带皮硬度12.9 kg·cm-2,耐贮运。离核。加工杏脯色泽橙黄,味浓厚,出脯率为40%。果实发育期72 d。丰产,盛果期产量约37 t·hm-2。 ’Jinxiu’ Department ’string red’ × ’Golden Sun’ bred new varieties of processing apricot. Fruit oval, the average fruit mass 65.5 g, large fruit 106 g; peel orange yellow, fruit 1/4 ~ 1/2 with flaky red; flesh orange yellow, fleshy, less juice, sweet and sour Thick, soluble solids content of 12.5%. Edible rate of 95.80%. Fruit skin hardness 12.9 kg · cm-2, resistant to storage and transportation. Leave the nuclear. Processed apricot color yellow orange, thick taste, out of the rate of 40%. Fruit development period 72 d. High yield, fruit yield of about 37 t · hm-2.