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这里选发的七款新派川味菜,是北京新大都饭店经理助理兼厨师长陆纪华同志的新作.纪华同志是北京实验大学烹饪系87级毕业生,从事烹调实际工作已近二十年.在这个平凡而又不平凡的岗位上,他立志将现代科学与中国烹调相结合,孜孜以求.这七款派川菜,就显示了他这方面的才思.为了满足食客需求、顺应九十年代中国都市餐饮新潮流,烹调师们大都在研制“创新菜”.但是从已面世的国内出版物和编者的中国都市餐饮业调查结果看,这些“创新菜”的构思和方法不少仍停留在已往的思维模式上,其“创新”过程乃至这一过程中的每一段的原理,仍是混沌的、朦胧的,缺乏现代审美意识,缺乏理论依据.从已成功的创新菜的创制过程看,真正意义上的创新菜的创制已完全脱离了传统的经验加灵感的模式.而代之以理论、经验加灵感的新模式.这一模式中的理论,涉及饮食美学、色香味化学、烹调工艺学、当代国际食潮和中西美食史等诸多学科.在这些知识融汇贯通下产生的灵感,是富于想象的科学的灵感.而这种灵感的实现,又由于上述知识的深蕴而愈发显得丰满而光彩照人.这无疑给人们提供了这样一种启示:随着我国烹饪教育事业的大发展,烹饪中技生、烹饪职高生、烹饪中专生和烹饪大学生们开始在中国饮食文化的百花园中崭露头角.历史上匠人型的厨师正以
The seven new-style Sichuan cuisine dishes selected here are the new works by Lu Jihua, assistant to the manager and head chef of Xintu Hotel in Beijing.Jihua is a 87-year graduate student in the cooking department of Beijing Experimental University and has practiced cooking for nearly 20 years. In this ordinary and extraordinary position, he determined to combine modern science and Chinese cuisine, assiduous .This seven dishes Sichuan cuisine, it shows his talent in this area.In order to meet the needs of diners, conform to the nineties Chinese city The new trend of catering, cooking division mostly in the development of “innovative dishes.” However, from the published domestic publications and editors of China’s urban catering industry survey results, many of these ideas and methods of “innovative cuisine” still remain in the past The mode of thinking, its “innovation” process and even the principle of each section of this process are still chaotic, dim, lack of modern aesthetic awareness and lack of theoretical basis.From the creative process of successful innovation, the true meaning Innovation dishes on the creation has completely deviated from the traditional model of experience plus inspiration, and replaced by the theory, experience and inspiration of the new model. The theory in this model involves drinking Aesthetics, color and fragrance chemistry, cooking technology, contemporary international tide and the history of Chinese and Western cuisine and many other disciplines .In these common knowledge inspired by inspiration is imaginative science inspiration .And this inspiration, and Because of the deepening of the above-mentioned knowledge more and more plump and glamorous.This will undoubtedly provide people with such a revelation: With the great development of cooking education in China, cooking students, cooking students, cooking students and cooking Undergraduates began to emerge in the garden of Chinese food culture.