危害分析与关键控制点(HACCP)体系是世界上较为关注的一种食品卫生监督管理方式~([1]),但在疾病预防控制系统运用范例不多~([2])。考虑到HACCP体系的核心部分是关键点的控制,注重过程的预防,这与现有质量管理体系原理相通,使得其运用于质量管理体系成为一种可能。然而,质量管理体系涵盖要素颇多,且具有较多不确定因素,所以照搬HACCP体系应用到实验室质量管理并非妥当。6S管理模式作为现 Hazard Analysis and Critical Control Point (HACCP) system is one of the most concerned food hygiene supervision and management methods in the world. ([1]) However, there are few examples in the application of disease prevention and control system. Considering that the core part of the HACCP system is the control of the key points and the prevention of the process, this is in line with the existing quality management system principle, making it possible to apply it to the quality management system. However, quality management system covers many factors and has more uncertainties. Therefore, it is not proper to apply HACCP system to laboratory quality management. 6S management mode as now