有些人,尤其是西北地区的人,吃羊肉时喜欢配一些食醋作为调味品,觉得吃起来更加爽口,更容易吸收。其实不然,这种吃法是不科学的。这是因为羊肉属大热,有益气补虚、温中暖下、补肾壮阳、生肌健力等功能。而醋中所含的蛋白、糖、维生素和醋酸、乳酸、琥珀酸等多种有机酸,其性酸温 Some people, especially those in the northwest, like to wear some vinegar as a condiment when eating lamb, and find it more refreshing and easier to absorb. In actual fact, this method of eating is unscientific. This is because lamb is hot, there is Qi tonic, warm in the warm, kidney impotence, myogenic and other functions. The vinegar contains protein, sugar, vitamins and acetic acid, lactic acid, succinic acid and other organic acids, the acidic temperature