这里介绍职工食堂常用菜谱三十例,所选菜肴,具有荤素搭配,粗料细做,便于小炒,利于预制和储存等特点.1.肉圆汤(俗称闹小圆):主料,肉圆5只,每只重3钱,1.5两计成本一角五分.副料,时令绿叶菜、青菜、菠菜、白菜、冬瓜均可,成本二分,调料三分,共计成本二角.2.蛋饺汤:主料,鸡蛋1只,肉茸6钱,煎蛋饺2只,计成本一角六分.副料,时令蔬菜一分,调 Here introduce the canteen common recipe thirty cases, the selected dishes, with meat and vegetables with, coarse material thin to do, easy to fry, which will help prefabricated and stored etc .. Meatball soup (commonly known as troubled small round): Ingredients, meat Round 5, each weighing 3 money, 1.5 two cost of one corner of the five minutes.Painting, seasonal leafy vegetables, vegetables, spinach, cabbage, melon can be, cost two points, seasoning three points, a total cost of the delta .2 egg Dumplings soup: Ingredients, an egg, meat money 6 money, 2 fried omelets, the cost of a corner six points.