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目的观察人参配伍五灵脂后人参总皂苷含量的变化规律,探讨两种药物配伍后五灵脂对人参抗衰老作用的影响及机理。方法选取6组不同的人参与五灵脂的用量配比及不同的煎煮方法,用紫外分光光度法进行两味药配伍后的人参总皂苷含量测定。结果二者配伍后人参总皂苷含量下降。结论五灵脂的用量和二者的煎煮方式是影响人参总皂苷含量的两个重要因素。
Objective To observe the variation of total ginsenoside content of Radix Ginseng and Radix Angelicae Sinensis and explore the effect and mechanism of Wulingzhi on the anti-aging effect of Radix Ginseng after compatibility of two drugs. Methods Six different concentrations of ginseng and Wulingzhi were selected and the different boiling methods were selected. The content of ginsenosides in the two herbs was determined by UV spectrophotometry. Results The compatibility of the two ginsenosides decreased. Conclusions The dosage of Wulingzhi and the decocting method of the two are two important factors that affect the content of ginsenosides.