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2016年5月,国务院印发《盐业体制改革》。盐业体制改革的思路,不再是直接取消专营、放开市场,而是采取有限制的竞争过渡,进而实现市场化的经营。具体做法是,从2017年1月1日开始,放开所有盐产品价格,取消行政区域化界限,食盐生产、批发企业可以开展跨区域经营。从2018年1月1日开始,按新的标准条件,对食盐生产、批发企业进行资质审核,不符合或达不到要求的企业,退出食盐经营领域。也就是说,现有的食盐生产、批发企业,如果要继续依靠食盐经营生存下去,就
In May 2016, the State Council issued the “Salt Industry System Reform”. Instead of directly abolishing the franchise and liberalizing the market, the idea of the reform of the salt industry system is to take a restrictive transition of competition so as to achieve market-oriented management. Specifically, starting from January 1, 2017, all salt product prices will be liberalized, administrative boundaries will be removed and salt production will be allowed. Wholesale enterprises can conduct cross-regional operations. From January 1, 2018 onwards, according to the new standard conditions, salt production, wholesale enterprises qualification examination, do not meet or meet the requirements of the enterprise, out of the salt business. In other words, the existing salt production and wholesale enterprises, if you want to continue to rely on the salt business to survive on