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儿童食品作为一类特殊营养食品,根据身体发育的不同时期,大致可分为婴幼儿、学龄前、学龄期食品。由于儿童的生理特点和生长发育的特殊需要,《食品卫生法》对此类食品提出了更高的营养卫生要求,为了解全市流通市场儿童食品的营养卫生状况,我们于2000年4～8月对部分食品进行了卫生学调查,现将结果分析报告如下: 1 材料与方法 1.1 对象 此次调查将调查对象分为三类:15年中小学校(含幼儿园)100米范围内的食品小摊贩计166家;32个农村副食门市部;城区内较大规模的6家副食品
Children’s food as a special type of nutritious food, according to different periods of physical development, can be divided into infants and young children, preschool, school-age food. Because of the physiological characteristics of children and the special needs of growth and development, “Food Sanitation Law” put forward higher nutritional and health requirements for such foods. To understand the nutrition and health status of children’s food in the circulation market in the city, from April to August 2000 Hygienic survey of some foods, the results of the analysis are as follows: 1 Materials and Methods 1.1 Object The survey will be divided into three categories of respondents: 15 primary and secondary schools (including kindergartens) within 100 meters of food stalls 166; 32 rural non-staple food outlets; the city’s larger-scale 6 non-staple food