橘红糕,一种老掉牙的糕点。记得有回贾母问宝钗喜吃何物,宝钗深谙老人家爱甜烂之物,便专挑了贾母喜欢的说了几样。吃食方面,我倒也和老头老太们一样,就拣甜的软的吃,什么糯米糍、驴打滚、麻芯汤圆、奶油泡芙,多少不论,一概全收的。橘红糕制作历史极久,称得上甜糯糕点之鼻祖。小时候在农村疯野时,总见一太婆蹬着一车的橘红 Orange cake, an old tooth pastry. I remember there are back to the mother asked Bao Chai likes to eat anything, Po Chai understands the elderly love sweet rotten things, they will pick the Jia Mu like to say a few. Food, I would like the old man, too, to pick the sweet soft eat, what glutinous rice cake, donkey rolling, Maoxin dumpling, butter puff, how much no matter, all received. Orange cake production history for a long time, can be called the originator of sweet glutinous cakes. When I was a kid in rural areas, I always saw a grandchildren carrying a car’s orange