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微机技术应用于生产过程控制已日趋广泛,因为它是实现四个现代化的重要途径之一。各行各业的生产过程是否采用微机技术是其能否实现四化的关键。目前就我国的发酵工业而言,采用微机技术只是刚刚起步。特别是在目前,对发酵机理的探讨中尚有某些问题不清楚的情况下,国内对抗菌素发酵生产过程的控制,仍然依赖於经验法进行,控制手段也多为人工操作,只有一、两个参数采用常规仪表控制。由於发酵过程不仅仅是一般的化学过程,而是与微生物生命活动联系在一起的、极为复杂的、影响因素繁多的过程,人工操作极难使
The application of microcomputer technology to manufacturing process control has become increasingly widespread as it is one of the important ways to achieve the four modernizations. Whether the production process in all trades and professions adopts the microcomputer technology is the key to whether it can realize the four modernizations. At present, China’s fermentation industry, the use of microcomputer technology has just started. Especially at present, there are some problems in the discussion of the fermentation mechanism, and the control of the fermentation process in China is still dependent on the empirical method. The control measures are mostly manual operation, only one or two A parameter using conventional instrument control. Because the fermentation process is not just a general chemical process, but a very complex and influencing process associated with the life activities of microorganisms, it is very difficult to make manual operation