在中国,看过一部电视片《舌尖上的中国》,深深为中国的美食文化所折服。这部美食纪录片展现了中国各地丰富多彩的美食,反映了中国特色的食材以及与食物相关、构成中国美食特有气质的一系列元素,即中国人在饮食生活中的伦理、仪式等方面的文化,由此可见,食物在中国人心目中的地位。作为一个留学生,我在中国已生活了几年,或多或少被中国的美食所影响,因为中国 In China, I watched a television film “China on the Tongue”, deeply impressed by the Chinese food culture. This gourmet documentary shows a variety of cuisines throughout China, reflecting the ingredients with Chinese characteristics and the food-related elements that make up the unique temperament of Chinese cuisine, that is, the Chinese culture, ethics and ceremonies in the diet. This shows that food in the eyes of the Chinese people’s position. As a foreign student, I have lived in China for a few years, more or less influenced by the Chinese cuisine because China