糖精为目前食品中最常用的甜味添加剂,但有一定毒性,口味也不如蔗糖。国外已开始用环己烷氨基磺酸钠(商品名甜蜜素)作食品甜味添加剂,其甜味为蔗糖的数十倍,口味较接近蔗糖,毒性也较小。我国近年已试制成甜蜜素,并经1985年全国食品添加剂标准化技术委员会通过允许使用。但目前甜蜜素的成品检验及食品中甜蜜素含量测定缺乏简便快速的分 Sweetener is the most commonly used sweetness additive in food at present, but has certain toxicity and taste is not as good as sucrose. Foreign countries have begun to use sodium cyclohexyl sulfamate (trade name sodium cyclamate) as a sweet food additive, the sweetness of sucrose several times the taste closer to sucrose, toxicity is also less. In recent years, China has trial production of sodium cyclamate, and by 1985 the National Food Additives Standardization Technical Committee approved. However, the current sodium cyclamate product testing and determination of sodium cyclamate content in the lack of quick and easy points