瓦波利切拉是意大利最大的葡萄酒原产地命名保护区(DOC)之一,仅出产红葡萄酒的有:瓦波利切拉、里帕索、阿玛罗尼和来乔多。葡萄酒爱好者大多熟悉阿玛罗尼和里帕索,很多人认为基本款的瓦波利切拉是酒体单薄、偏酸且不值一提的酒款。十年前,这些观念也许是正确的,当时当地葡萄酒的过量生产导致质量不佳。然而刚刚在瓦波利切拉度过了四天,对16家酒庄的参观使我意识到,以日常餐酒扬名的这里已今非昔比,酒质之佳带给人的兴奋已经赶上阿玛罗尼了。 Vapalicechella is one of Italy’s largest wine names protected areas (DOC). Only red wine is produced: Vapalicecha, Ripasso, Amaroone and Lazio. Most wine lovers are familiar with Amarone and Ripasso, many people think that the basic models of Vibo Policella are thin, too sour and not worth mentioning the wine. Ten years ago, these ideas may be correct, when overproduction of local wine led to poor quality. However, I had just spent four days at Vapalicera, and the visit to 16 wineries made me realize that the fame here is not as good as it is now. On the Amaroni.