The Effects of Frying Oils Supplemented with Vitamin E on Blood Parameters and Growth Performance of

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：leader_007cn

【摘要】

：

This study aimed at investigating effects of frying oils supplemented with vitamin E on blood parameters and growth performance of rats. Three experimental diet

【作者】

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Fayez S. Hamam Ahmed S. Eldalo

【机构】

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DepartmentofPharmacologyandToxicology

【出处】

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食品与营养科学(英文)

【发表日期】

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2018年8期

【关键词】

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FRYING OILS VITAMIN E BLOOD PARAMETERS Growth Performance Frying Oils Vitamin E

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This study aimed at investigating effects of frying oils supplemented with vitamin E on blood parameters and growth performance of rats. Three experimental diets containing fresh corn oil or frying oil (FO) with or without vitamin E were fed to Wistar rat

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