对马氏珍珠贝肉进行较全面的营养成分分析，马氏珍珠贝肉的蛋白质为81．2％（DW），氨基酸的评分为84分；并富含牛磺酸、高度不饱和脂肪酸、维生素和钙、磷、锌、铁、锰等多种人体必需的无机盐及微量元素。其中牛磺酸含量为2320mg／100g（DW）；脂肪酸含量占脂肪总量的67．5％以上，尤其是多不饱和脂肪酸C20.5（EP）和C22.6（DHA）的含量丰富，分别为12．6％和22．1％。结果表明，马氏珍珠贝肉是一种高蛋白、低脂肪，营养价值丰富的海产 A more comprehensive analysis of the nutritional content of Margarine shellfish meat showed that Marbling was 81.2% protein (DW) with amino acid score of 84 and was rich in taurine, highly unsaturated fatty acids, vitamins and calcium , Phosphorus, zinc, iron, manganese and other essential minerals and trace elements. Among them, the content of taurine is 2320mg / 100g (DW); the content of fatty acid accounts for more than 67.5% of total fat, especially polyunsaturated fatty acids C20.5 (EP) and C22.6 (DHA) 12.6% and 22.1%. The results showed that the Mabi pearl meat is a high protein, low fat, nutritious seafood