“水晶红”平均单穗质量820g,平均单粒质量8.3g,可溶性固形物含量15.4%,总糖13.20%,可滴定酸0.28%,糖酸比达到47∶1,单宁含量644mg/kg,维生素C含量6.87mg/kg。在栽培上,园地和架式选择、产量控制与花果管理、土肥水管理以及病虫害防治等是关键技术。 The average weight of single crystal spike was 820 g, the average single grain weight was 8.3 g, the soluble solid content was 15.4%, the total sugar was 13.20%, the titratable acid was 0.28%, the ratio of sugar to acid was 47:1, the content of tannin was 644 mg / kg, vitamin C content 6.87mg / kg. In cultivation, garden and shelf selection, yield control and flower and fruit management, soil and water management and pest control are the key technologies.