这种保鲜方法既能达到很好的防腐效果,又无毒、无农残。果实采后腐烂给世界水果生产带来了极大的损失。据不完全统计,水果的采后腐烂一般达20%～50%,热处理是近年来颇受关注的水果采后保鲜方法之一,特别是随着农药残留问题的日益严重,学者们开始注重这种无毒、无农残的水果保鲜 This preservation method can achieve good preservative effect, but also non-toxic, no pesticide residues. Fruit postharvest decay has brought tremendous losses to world fruit production. According to incomplete statistics, postharvest decay of fruits is generally 20% ~ 50%. Heat treatment is one of fruit preservation methods that have drawn much attention in recent years. Especially with the serious problem of pesticide residue, scholars begin to pay attention to this Non-toxic, non-pesticide residues of fresh fruits