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为解决平菇柱状立体栽培,在发菌期栽培袋内各菌种层发菌速度不一致,发菌期过长,污染率过高,在出菇期菌墙稍高易倒,采收二茬菇后出菇袋失水严重且补水困难等问题,我们和有关直属食用菌推广站一起,摸索出了平菇微孔发菌渗灌出菇栽培技术,取得了良好的社会效益和经济效益。现介绍如下: 一、微孔发菌培养料的选择、配料、拌料同常规。根据不同的栽培季节选用低温型晋平、539、广温型佛罗里达平菇菌株。栽培袋选用的薄膜筒规格同常规,不同点在于在薄膜筒上做
In order to solve the flat mushroom columnar three-dimensional cultivation, in the germination of culture bags within the bacterial growth rate is inconsistent, the hair growth period is too long, the pollution rate is too high, in the fruiting stage slightly higher wall easy to fall, harvest two stubble After the mushroom bag out of water and serious water problems such as water problems, we and directly related to the promotion of edible fungi station together to explore the mushroom Mucous fungus infiltration fruiting cultivation techniques and achieved good social and economic benefits. Are introduced as follows: First, the micro-bacteria germ culture material selection, ingredients, spices with the conventional. According to different cultivation season selection of low-temperature type Jinping, 539, wide-temperature type Florida strain of Pleurotus ostreatus. The selection of cultivation film bags with the conventional film specifications, the difference lies in the film tube to do