当前,随着人们保健意识的增强,野菜以其营养丰富、洁净无公害且具有较高的药用价值而日益受到人们的青睐。素喜清淡的南京人对野菜更是到了“痴迷”的程度,早有外地人戏称“南京人春天爱吃草”,这“草”便包括荠菜、芦篙、马兰头、菊花脑等多种植物。 据作者调查,南京地区可食用且有食用历史的野菜达二十多种,包括草本植物和一些木本值物的嫩芽嫩叶两大类。草本植物有荠菜 At present, with people’s awareness of health care, wild vegetables are increasingly favored by people with their rich nutrition, clean and pollution-free and high medicinal value. The plain, light Nanjing people are even more “obsessed” with wild vegetables. Many foreigners have long said that “Nanjing people love to eat grass in spring,” and this “grass” includes many plants such as shepherd’s purse, reed, maranton, chrysanthemum and other plants . According to the author’s survey, there are more than 20 species of edible and edible wild herbs in Nanjing, including herbaceous plants and some tender leaves of woody plants. Herbs have shepherd’s purse