一实驗部分应用微量元素种类及其浓度同上文(微量元素对淀粉种子淀粉酶影响的研究)。对油料种子分别在15℃用本地种蓖麻、向日葵、大豆作24小时浸种,发芽(蓖麻16天、向日葵11天、大豆7天),将 An experimental part of the application of trace element species and their concentrations with the above (trace elements on the amylase of starch seeds). Oil seeds were soaked locally with castor bean, sunflower and soybean at 15 ° C for 24 hours, germinated (castor 16 days, sunflower 11 days, soybean 7 days)