鳕鱼作为西餐中常见的一种海鲜食材,近些年在中餐厨房里也被广泛地运用。这里我们仅选取了湖北宜昌厨师手上的几道流行鳕鱼菜给大家做介绍。石烤鳕鱼把鳕鱼切成大片,纳盆加蔬菜汁和鲜辣汁腌入味后,取出来拍上吉士粉便放入油锅,待炸熟且表面酥脆时才捞出摆在烤热的石板上,最后撒碾碎的香辣酥末和青红椒粒,即成。 Cod, a common seafood ingredient in Western food, has also been widely used in Chinese kitchens in recent years. Here we only select the hands of a few popular cod fish Yichang, Hubei to do a presentation for everyone. Stone grilled cod codfish cut into large trays, add basin with vegetable juice and fresh spicy sauce salted taste, take out the custard powder will be placed in the pan, until the fried crisp surface and remove the baked hot Slate, and finally sprinkled crushed spicy crisp and green peppers tablets, Serve.