豆角,是北方夏、秋两季大量上市的蔬菜之一.因为其质地坚韧,失水后软绵,所以多采用炖的方法成菜.但炖制菜肴速度比较慢,在家中,既做菜,又做饭烹调时间会太长,这与生活快节奏显然发生矛盾.这里我介绍一组“炖豆角”与“蒸饼”一锅做出主副食的方法(以三人食量下料).是我们双职工家庭的看家菜. Beans, is a large number of summer and autumn in the north of the market one of the vegetables because of its tough texture, after the soft water loss, so the method of stewing into more vegetables, but stewed dishes slower, at home, both cooking , Cooking cooking time will be too long, which is obviously contradictory with the fast-paced life here, I introduced a group of “stewed beans” and “steamed cake” pot method to make the main non-staple food (in three food intake). Is our double-family home family food.