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为正确引导我国食物结构调整,促进食物生产和消费的均衡协调发展,改善营养结构,提高全民营养水平,增进人民身体健康,国家农业部、卫生部、科技部、国家计委、国家经贸委、教育部、财政部等单位,编制了《中国食物与营养发展纲要(2001—2010年)》。经国务院批准后于2001年12月6日向全国发布实施。《纲要》首次把食物与营养作为一个完整配套的全民健康系统工程公布于众,充分体现了国家对提高全民族人民健康水平和身体素质极大的重视和关切,也顺应了新时期全国人民追求营养和健康的民意趋势。
In order to correctly guide China’s food structural adjustment, promote the balanced and coordinated development of food production and consumption, improve the nutritional structure, raise the level of nutrition for all people and enhance people’s health, the Ministry of Agriculture, Ministry of Health, Ministry of Science and Technology, State Development Planning Commission, State Economic and Trade Commission, Ministry of Education, Ministry of Finance and other units, prepared the “Outline of China’s Food and Nutrition Development (2001-2010).” After the approval of the State Council, it was released to the whole country on December 6, 2001. For the first time, the “Outline” has released food and nutrition as a complete and complete national health system project, fully demonstrating the great importance and concern the country attaches to improving the health and physical quality of the entire ethnic people and is also in conformity with the aspiration of the people throughout the country in the new period Nutrition and health public opinion trends.