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打发适度的奶油打发过度的奶油1.把淡奶油倒入盆中把淡奶油倒入玻璃或不锈钢盆中。为了达到最佳效果,最好选用冰凉的盆。添加配方中需要的味道,最常见的是糖粉和香草兰。2.打发淡奶油至湿性发泡用搅拌机高速打发混合后的淡奶油,直到湿性发泡,这个过程大约3～4分钟。3.如果打发过度后的处理方法添加一点未打发的淡奶油,轻轻打发它,使其恢复到湿性发泡状态。
Spread Moderate Cream Too much cream 1. Pour the cream into the bowl and pour the cream into a glass or stainless steel basin. In order to achieve the best results, it is best to use a cool basin. Add the flavor you need for your recipe, most notably powdered sugar and vanilla blue. 2. Apply whipping cream to wet foam. Mix the whipped cream with a blender at high speed until it is wet and foamy. This process takes about 3 to 4 minutes. 3. If you overdosed treatment to add a little unlevered cream, gently send it to make it return to the wet foam state.