辣(甜)椒再生栽培是根据辣椒的生理特性,将生长后期的植株上部枝条剪去,促使萌发新芽形成新侧枝,利用新侧枝进行2次或多次生产,从而延长辣椒的结果时间,增产增效。其主要栽培技术如下:1　剪枝时间和方法　每年7月上旬～8月初选择茎秆粗壮,长势强,无病毒病的,结果高峰已过生产力 Spicy (sweet) pepper regeneration cultivation is based on the physiological characteristics of peppers, the late growth of the plant branches cut off the branches to promote germination of new shoots to form new branches, the use of new branches for 2 or more times, thus prolonging pepper results time and increase production Efficiency. The main cultivation techniques are as follows: 1 Pruning time and method Each year in early July ~ early August choose stalks sturdy, strong growth, disease-free virus, the result peak has passed productivity