春天野菜多,野菜之好,在于一个“趣”字,味道首在“野”。春日迟迟,两三邻妇,着印花春单衣,几个孩儿,活蹦乱跳。挎着篮子,睁着眼儿,于地头埂上,涧边山脚,细细寻。寻到了,一声尖叫,野菜的味儿就在这儿呢。野菜之中,最有名的当是荠菜,其次有马兰头、蒌蒿。周作人把紫云英也算进去,是不对的,那是人种的,主要是肥田。如今荠菜可以大棚养殖了,肥硕、鲜嫩,但味道总不如野生的。蒌蒿是令东坡垂涎的,紫红,有浓烈的异香。大 Wild spring vegetables, wild vegetables is good, lies in a “Fun ” word, the taste of the first “wild ”. Late spring, two or three neighbors, with printed spring uniforms, a few children, bouncing. Shuaibu basket, eyes open, on the ground 埂 on, jianbian foothill, thin search. Found, scream, wild taste of the plant is here. Wild herbs, the most famous when shepherd’s purse, followed by Maryland head, chrysanthemum. ZHOU Zuoren also count on the vermilion, is not right, it is racial, mainly fat fields. Shepherd’s purse now can be greenhouse cultivation, fat, fresh, but the taste is not as good as the wild. Chrysanthemum is to make Dongpo coveted, purple, with a strong smell of incense. Big