日前朋友来访,传授了一种能登上等筵席的独味蔬菜——凤凰扁豆。原料便是从自家庭院豆棚下采摘的鲜嫩扁豆,掐去两头和荚果边缘的筋络,用开水焯熟。捞出空干,放置盘中,撒上精盐,味素,拌匀后再撒一层面粉并淋入事先搅拌均匀的蛋清为之挂糊。然后一只一只下油锅炸至黄里透绿时出锅装盘,就可以摆台供馔了。这道菜色泽素雅,外形俊美,味道鲜香,口感爽脆,具有浓郁的乡土特色。 一家烹调邻里香,独特风味众 A few days ago my friend visited and taught a kind of veggie vegetable that can boil a banquet - phoenix lentils. The raw material is from the courtyard under the bean pods picked fresh lentils, pinch to the edge of the two pies and tendons, boiled cooked with boiling water. Remove the air dry, place the dish, sprinkle with salt, flavor, mix well and then sprinkle a layer of flour and drenched in pre-mixed egg whites to paste. Then a frying pan fry until the pan through the green plate, you can set the table for food. The dishes are elegant and elegant in color with beautiful appearance, delicious flavor, crisp taste and rich local flavor. A cooking neighborhood incense, unique flavor