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主要叙述了１９９５年《中小企业近代化促进法》推进后，日本制粉企业数量上减少了三分之二等现状：四家大型企业的产量约占全国１４２家企业总产量的６５．７％，日产２００ｔ以上企业开工率可达７７．４％，企业机构相当精干，不满５０人的企业约占全国总数的九成左右。多数企业还正在向经营多角化推进。小麦粉产品结构中，特等、一等粉合计占总数６０％左右，其次是二等粉。产品按用途分为面包、面条、糕点等几大类约３０多种。
It mainly describes the reduction in the number of Japanese milling companies by two-thirds after the promotion of the “Promotion of the SMEs’ Modernization Law in 1995”. The output of the four large companies accounts for about 65.7% of the total output of 142 companies in the country. The operating rate of enterprises with a daily output of more than 200 tons per day can reach 77.4%. Enterprise institutions are quite capable. Enterprises with less than 50 people account for about 90% of the total number of the country. Most companies are also moving toward diversification of operations. In the structure of wheat flour products, the total fineness and total flour accounts for about 60% of the total, followed by the second grade powder. The products are divided into about 30 kinds of bread, noodles, cakes, etc. according to their use.