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为了认真贯彻省委、省政府“以调整经济结构为主线,以改革开放为动力,抓好五项创新,实现三个提高”的总体思路,积极落实全省结构调整的“1311”规划,山西省经济贸易委员会于2002年10月22日在太原召开了新世纪第一次全省食品工业工作会议。 为激励全省食品工业战线广大干部、职工、科技工作者发挥更大的积极性和创造性,使其为发展我省食品工业作出更大贡献,经各市地经贸委(经委)、财(商)委、食品办、省直有关部门推荐,省经济贸易委员
In order to conscientiously implement the overall thinking of the provincial party committee and the provincial government to “adjust the economic structure as the main line, take reform and opening as the driving force, do a good job of five innovations, and achieve three improvements” and actively implement the “1311” plan for structural adjustment of the province, Shanxi The Provincial Economic and Trade Commission held the first provincial food industry working conference in the new century on October 22, 2002 in Taiyuan. In order to stimulate the enthusiasm and creativity of the vast number of cadres, workers, and scientific and technological workers in the food industry front of the province to make greater contribution to the development of the food industry in our province, the economic and trade commission (economic commission) and financial (commercial) committee , Food Office, provincial departments, provincial economic and trade committee