新世纪的中国烹饪,正进入一个崭新的发展时期。经济的快速增长,社会消费水平不断提高,人们生活方式和消费观念不断增强。随着人们生活水平的提高,从追求吃饱“走向”吃好,吃出品味,因此对菜肴的质量、品味、口味及其营养的搭配都提出了更高的要求,餐饮业之间的发展与竞争也越来越激烈,从餐饮业本身而言,唯有不断创新菜品、合理搭配,弘扬中国美食文化,作为我们烹饪者来说,显得更加重要。 Chinese cuisine in the new century is entering a new period of development. Rapid economic growth, rising levels of social spending, people’s lifestyles and consumer attitudes continue to increase. With the improvement of people’s living standards, from the pursuit of fullness “to ” eat, taste, so the quality of the dishes, taste, taste and nutrition with the higher demands have been put forward, between the restaurant industry The development and competition are more and more fierce. From the restaurant industry itself, it is even more important as a cook for us to continually innovate dishes, match them reasonably and promote the Chinese food culture.