【用料】黄花鱼、葱、姜【调料】料酒、甜面酱、糖、酱油、蚝油【做法】将黄花鱼开膛洗净,两面打花刀,抹上少许盐及面粉,控干待用;锅中放油,油热后放入黄花鱼,炸至两面金黄色捞出控干油;锅内留少许油,将葱、姜爆出香味后放入炸好的黄花鱼,倒入甜面酱、酱油、蚝油,加入热水;开锅后将鱼翻个,盖上锅盖,中火焖两分钟后再将鱼翻个,大火收汁后装盘即可。 【Ingredients】 yellow croaker, onion, ginger 【seasoning】 cooking wine, sweet sauce, sugar, soy sauce, oyster sauce [practice] will open the croaker washed two sides of the flower knife, cast a little salt and flour, In the oil, the oil into the hot yellow croaker, fry until golden brown remove the control of dry oil; the pot to stay a little oil, the onion, ginger exploded flavor into the fried croaker, into the sweet sauce, soy sauce , Oyster sauce, add hot water; turn the fish over after the pot, cover the pot, simmer two minutes after the fish turned over, the fire can be loaded after the dish juice.