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街头食品是商品经济发展的产物,它有方便和丰富群众生活一面,也有卫生问题的一面,其特点是街头销售直接入口食品,经营者成分复杂,经营投资少,顺应了一般消费者的要求,但其卫生条件是不同于门市经营的。所以卫生行政部门对街头食品要重点抓好卫生安全问题,为了搞好龙沙区街头食品的安全问题,保障广大消费者的身体健康,我们于1996年4～9月对本区8个集贸市场及3条主要街道的街头食品的基本情况进行了全面调查分析。
Street food is a product of the development of commodity economy. It has the convenience and enrichment of people’s life as well as health problems. It is characterized by street direct sales of imported food, complicated composition of operators, low operating investment and conforming to the requirements of average consumers. However, its sanitary conditions are different from the store operators. Therefore, the health administration should focus on street food hygiene and safety issues, in order to improve the safety of street food in Lonza District to protect the health of consumers in general, we in 1996 4 ~ September 8 Bazaar in this area And three main streets of the basic situation of food conducted a comprehensive survey and analysis.