回锅肉的“回”和茴香豆的“茴”发音相同,只是当年孔乙己没到过四川,不然,恐怕他也会问那些传杯送盏的服务小姐:你可知道回锅肉的回字有几种写法?与大名鼎鼎的茴香豆相比,回锅肉似乎有点登不了大雅之堂。而我以前吃过那么多还算高档的酒宴,就一般而言,大抵都是空运过来的海鲜? The “back” of twice-cooked pork and the fennel of fennel are pronounced the same, except that Kong Yi-chi had not been to Sichuan in the past, or I am afraid he would also ask the service lady who sent the cups: You know several times Wording? Compared with the famous fennel beans, twice-cooked pork seems a bit incoherent. And I’ve eaten so many fairly upscale banquet, in general, are mostly come by air over the seafood?