一、食物脂肪和胆固醇对血脂和冠心病的关系 冠心病虽然自古就已存在,但真正成为某些人群中的流行病,则只是近半个世纪的事情。这主要是与环境因素,尤其是饮食构成的改变密切相关。欧洲居民在第二次世界大战的饥荒和战乱年代,食物供应奇缺,脂肪和胆固醇的摄入量自然不高,冠心病的死亡 First, the relationship between food fat and cholesterol on blood lipids and coronary heart disease Although coronary heart disease has existed since ancient times, but truly become a pandemic in some groups, it is only about half a century of things. This is mainly related to environmental factors, especially changes in diet composition. European residents in the era of famine and war in World War II, the lack of food supply, fat and cholesterol intake is naturally not high, the death of coronary heart disease