汪曾祺先生在《家常酒菜》中说:家常酒菜,一要有点新意,二要省钱,三要省事。偶有客来,酒渴思饮。主人卷袖下厨,一面切葱蒜,调佐料,一面仍可陪客人聊天,显得从容不迫,若无其事,方有意思。如果主人手忙脚乱,客人坐立不安,这酒还喝个什么劲!看过汪先生一张照片,穿着毛线背心,系着有图案长围裙,站在一个案子前,案子上大大小小七八个碗盏里堆着各种原料和配料。汪先生手中端着一个瓷 Mr. Wang Zengqi said in his book “Home-made Alcoholic Drinks”: Home-made alcoholic drinks and tobacco, one should be a little new, the second to save money, three to save trouble. Occasional customers, thirst quencher drink. Whisk his sleeves cook, cut garlic, seasoning, side can still chat with the guests, seemed calm, if nothing had happened. If the owner is in a hurry, restless guests, the wine also drink what a strong! Watched Mr. Wang a photo, wearing a vest, a long apron with a pattern, standing before a case, the case of large and small, seven or eight bowls Piled with a variety of raw materials and ingredients. Wang hand holding a porcelain